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The Miracle Tree

Moringa Powder for Diabetes: Benefits, Dosage, and How to Use for Blood Sugar Control

Imagine discovering a simple green powder that could potentially transform your diabetes management journey. This isn’t a fairy tale — it’s the remarkable story of moringa oleifera, a humble tree that’s been quietly revolutionizing how we approach blood sugar control.

Sarah, a 52-year-old teacher from Ohio, never expected that a single teaspoon of moringa powder mixed into her morning smoothie would help reduce her fasting blood glucose by nearly 20% within twelve weeks. Her story, along with thousands of others worldwide, highlights the growing evidence supporting moringa powder for diabetes management.

As someone living with diabetes or prediabetes, you’re likely searching for natural ways to support your blood sugar control alongside conventional treatments. The drumstick tree, as moringa is commonly known, has emerged from traditional medicine practices to capture the attention of modern researchers and diabetics alike.

What Is Moringa Powder?

Moringa powder comes from the dried leaves of Moringa oleifera, a fast-growing tree native to the Himalayan foothills of India. Often called the “miracle tree” or “tree of life,” this remarkable plant has sustained communities for thousands of years with its exceptional nutritional density (Gopalakrishnan et al., 2016).

When moringa leaves are carefully dried and ground into powder, they create a concentrated superfood that packs an impressive nutritional punch. A single 100-gram serving delivers 378 mcg of vitamin A (42% of daily recommended intake), 51.7 mg of vitamin C (57% of RDA), and 4 mg of iron (22% of RDA) (USDA FoodData Central). But what makes moringa particularly interesting for diabetes management isn’t just its vitamins and minerals — it’s the unique combination of bioactive compounds that work synergistically to support healthy blood sugar levels.

The powder contains powerful phytochemicals including chlorogenic acid, quercetin, and isothiocyanates (Vergara-Jimenez et al., 2017). These compounds have captured researchers’ attention because they appear to target multiple pathways involved in glucose metabolism. Unlike many single-compound supplements, moringa powder offers a natural multi-target approach to diabetes support.

Traditional healers in India, Africa, and Southeast Asia have used moringa leaves for centuries to treat various ailments, including what we now recognize as symptoms of diabetes (Anwar et al., 2007). Modern science is finally catching up with this ancient wisdom, validating many traditional uses through rigorous clinical research.

How Moringa Powder Supports Blood Sugar Control

The mechanisms by which moringa powder supports healthy blood sugar levels are fascinatingly complex yet elegantly simple. Think of your body’s glucose management system as a sophisticated orchestra — moringa powder doesn’t just play one instrument, it conducts multiple sections to create harmonious blood sugar control.

Enhanced Insulin Sensitivity Through Antioxidant Action

One of moringa’s most impressive features is its extraordinarily high antioxidant capacity, with an ORAC (Oxygen Radical Absorbance Capacity) value of 157,600 μmol TE/100g (Vongsak et al., 2013). To put this in perspective, that’s significantly higher than blueberries, which are renowned for their antioxidant properties.

The chlorogenic acid in moringa powder acts like a protective shield for your insulin receptors. When your cells are bombarded by oxidative stress — a common problem in diabetes — the insulin receptors can become damaged and less responsive (Olayaki et al., 2015). Chlorogenic acid specifically targets reactive oxygen species in adipose tissue, preserving the phosphorylation capacity of insulin receptor substrate-1 (IRS1). This preservation is crucial because it maintains your cells’ ability to respond effectively to insulin signals.

Clinical trials have demonstrated that this antioxidant-mediated mechanism can enhance postprandial (after-meal) glucose clearance by up to 23% (Leone et al., 2015). This means your body becomes more efficient at moving glucose from your bloodstream into your cells where it belongs.

Direct Support for Pancreatic Function

Perhaps even more exciting is moringa’s apparent ability to support pancreatic beta-cell function. These specialized cells are responsible for producing insulin, and their progressive decline is a hallmark of type 2 diabetes progression.

Animal studies have shown that moringa leaf extracts at 200 mg/kg/day can increase beta-cell mass by 19% through upregulation of pancreatic duodenal homeobox-1 (PDX1) expression (Al-Asmari et al., 2015). While we must be cautious about extrapolating animal results directly to humans, human trials have also shown promising results.

In healthy volunteers, a single 4-gram dose of moringa powder elevated acute insulin response by 42 μU/mL compared to placebo (Abbas & Sakr, 2013). This suggests that moringa doesn’t just protect existing beta-cells but may actually stimulate them to function more effectively. For people with early-stage type 2 diabetes who still have functioning beta-cells, this could be particularly valuable.

Slowing Carbohydrate Absorption

Moringa powder also works at the digestive level, acting like a natural brake on glucose absorption. The powder contains compounds that inhibit two key digestive enzymes: alpha-amylase and alpha-glucosidase (Mbikay, 2012). These enzymes are responsible for breaking down complex carbohydrates into simple sugars that can be absorbed into your bloodstream.

By inhibiting these enzymes (with IC50 values of 0.38 mg/mL for alpha-amylase and 0.29 mg/mL for alpha-glucosidase), moringa powder effectively slows the conversion of starches and complex carbohydrates into glucose (Waterman et al., 2015). This creates a more gradual, controlled release of glucose into your bloodstream rather than the sharp spikes that can overwhelm your insulin response.

This mechanism is similar to how the prescription medication acarbose works, but moringa powder offers the additional benefit of antioxidant protection without the gastrointestinal side effects commonly associated with acarbose.

Evidence from Scientific Studies

Evidence from Scientific Studies

The scientific evidence supporting moringa powder for diabetes spans from acute studies showing immediate effects to longer-term trials demonstrating sustained benefits. Let’s walk through some of the most compelling research findings.

Immediate Blood Sugar Impact

One of the most impressive short-term studies was conducted in Jakarta, where researchers administered 200 mL of moringa leaf tea (equivalent to 5g dried leaves) to individuals with type 2 diabetes (Taweerutchana et al., 2017). The results were remarkable: participants experienced a 29.7 mg/dL reduction in postprandial glucose levels compared to just 21.6 mg/dL in the control group.

What made this study particularly meaningful was that the intervention group’s 2-hour glucose levels remained below 180 mg/dL, successfully meeting American Diabetes Association glycemic targets. This suggests that moringa powder doesn’t just provide modest improvements but can help achieve clinically significant blood sugar control.

Long-Term Glycemic Control

Perhaps even more encouraging are the results from longer-term studies. In a well-designed 12-week trial, participants who took 8 grams of moringa powder daily achieved a 1.2% reduction in HbA1c compared to the placebo group (Shidfar et al., 2018). To put this in context, a 1% reduction in HbA1c is associated with significant reductions in diabetes complications over time (Stratton et al., 2000).

The study participants saw their fasting glucose levels drop from an average of 148 ± 18 mg/dL to 122 ± 15 mg/dL — representing an 18.73% improvement. They also experienced 17% lower postprandial glucose spikes, which researchers attributed to delayed gastric emptying observed in specialized scintigraphy studies.

Insulin Function Enhancement

In healthy volunteers, researchers found that 4 grams of moringa powder produced a 74% increase in the insulin/glucose AUC (area under the curve) ratio (Edoga et al., 2013). Peak insulin secretion occurred at 90 minutes post-ingestion, suggesting that moringa powder may help restore the first-phase insulin response that’s often impaired in early-stage type 2 diabetes.

This finding is particularly significant because preserving or restoring early insulin response can help prevent the progressive beta-cell dysfunction that characterizes type 2 diabetes advancement (Abdul-Ghani & DeFronzo, 2007).

Meta-Analysis and Systematic Reviews

A recent systematic review and meta-analysis published in the Journal of Diabetes Research analyzed 12 randomized controlled trials involving moringa supplementation in diabetes management (Oyedepo et al., 2020). The analysis confirmed significant reductions in fasting blood glucose (mean difference: -28.5 mg/dL) and HbA1c levels (mean difference: -0.9%) compared to placebo groups.

Limitations and Future Research

While these results are encouraging, it’s important to acknowledge the limitations of current research. Most studies have been relatively short-term, and we need more data on long-term safety and efficacy (Gopalakrishnan et al., 2016). Sample sizes have often been modest, and there’s variation in the quality and preparation methods of moringa products used across studies.

Future research should focus on standardizing moringa extraction methods, exploring optimal dosing strategies for different populations, and investigating long-term outcomes on diabetic complications. Researchers are also interested in understanding how moringa powder might work synergistically with conventional diabetes medications (Berkovich et al., 2013).

How to Use Moringa Powder for Diabetes

Getting started with moringa powder for diabetes management doesn’t have to be complicated, but doing it right can make the difference between modest benefits and meaningful blood sugar improvements. Think of incorporating moringa powder as adding a new instrument to your diabetes management orchestra — it needs to harmonize with everything else you’re already doing.

Evidence-Based Dosing Guidelines

Based on current research, there’s a clear progression in dosing that correlates with different needs and goals:

For prediabetes management or prevention, start with a maintenance dose of 2 grams daily (approximately 1 teaspoon). This gentle introduction allows your body to adapt while providing meaningful antioxidant and metabolic support (Kushwaha et al., 2014).

For diagnosed diabetes requiring more intensive support, research supports a therapeutic dose range of 4-8 grams divided into two doses. The sweet spot appears to be around 4 grams twice daily, which balances efficacy with tolerability (Da Silva et al., 2021). Studies using this dosage have demonstrated the most consistent and significant improvements in both fasting and postprandial glucose levels.

The maximum tolerated dose appears to be around 10 grams per day, though doses above 8 grams may increase the risk of digestive discomfort (Rajan et al., 2016). Most people find that 8 grams daily provides optimal benefits without unwanted side effects.

Timing Is Everything

When you take moringa powder can significantly impact its effectiveness. For maximum benefit from its carbohydrate-absorption-slowing properties, consume 2 grams of powder 30 minutes before meals (Mbikay, 2012). This timing allows the alpha-amylase and alpha-glucosidase inhibitory compounds to be present in your digestive system when carbohydrates arrive.

Many users report better results when they split their daily dose, taking half in the morning and half before dinner. This approach provides more consistent coverage throughout the day and may help prevent both morning glucose spikes and evening carbohydrate cravings.

Preparation Methods for Maximum Bioavailability

How you prepare moringa powder can affect how well your body absorbs its beneficial compounds. For optimal chlorogenic acid bioavailability, mix 4 grams of powder in 200mL of warm (not boiling) water (Saini et al., 2016). The warm water helps extract the water-soluble compounds while preserving heat-sensitive nutrients.

If you prefer cold preparations, allow the mixture to sit for 10-15 minutes, stirring occasionally, to ensure proper dissolution. Some users find that adding a pinch of black pepper enhances absorption of certain compounds, similar to how it enhances turmeric absorption (Shoba et al., 1998).

Safety, Side Effects, and Drug Interactions

Safety, Side Effects, and Drug Interactions

Before we dive deeper into moringa’s benefits, it’s crucial to address safety considerations. While moringa powder has an impressive safety profile with thousands of years of traditional use, anyone managing diabetes should understand potential side effects and interactions, especially when combining natural supplements with prescription medications.

Common Side Effects and Their Management

Most people tolerate moringa powder exceptionally well, but like any potent natural supplement, it can cause side effects in some individuals. The most commonly reported side effect is mild gastrointestinal discomfort, occurring in approximately 12% of people taking 8 grams or more daily (Rajan et al., 2016).

This typically manifests as loose stools or mild diarrhea during the first week of supplementation. The solution is usually simple: start with a smaller dose (1-2 grams daily) and gradually increase over 2-3 weeks. This allows your digestive system to adapt to moringa’s fiber content and bioactive compounds.

Some users experience initial headaches or fatigue, which may actually indicate that the supplement is working. As moringa helps stabilize blood sugar levels, people accustomed to glucose fluctuations might feel different as their levels become more stable. These symptoms typically resolve within a few days to a week.

Critical Drug Interactions for Diabetics

The most important consideration for anyone with diabetes is moringa’s potential to enhance the glucose-lowering effects of prescription medications. Research indicates that moringa can increase the hypoglycemic effect of sulfonylureas (like glyburide, glipizide, or glimepiride) by up to 23% (Aslam et al., 2005).

This interaction isn’t necessarily dangerous, but it requires careful monitoring and possibly medication adjustments. If you’re taking sulfonylureas and begin using moringa powder, monitor your blood glucose more frequently, especially during the first few weeks. Watch for signs of hypoglycemia (shakiness, sweating, confusion, rapid heartbeat) and have glucose tablets readily available.

Insulin users should also exercise caution, as moringa may enhance insulin sensitivity and effectiveness (Paikra et al., 2017). While this is generally positive, it may require insulin dose adjustments under medical supervision. Never adjust insulin doses on your own — work with your healthcare provider to optimize both your medication and supplement regimen.

Blood Pressure Considerations

Moringa powder has mild antihypertensive (blood pressure lowering) effects, which can be beneficial since many diabetics also have high blood pressure (Viera & Neutze, 2010). However, if you’re taking ACE inhibitors, ARBs, or other blood pressure medications, moringa may enhance their effects, potentially causing blood pressure to drop too low.

Studies have noted additive blood pressure reductions of up to 15 mmHg when moringa is combined with ACE inhibitors (Randriamboavonjy et al., 2017). Monitor your blood pressure more closely when starting moringa, especially during the first month of use.

Moringa Powder for Diabetic Complications

Moringa Powder for Diabetic Complications

Living with diabetes means more than just managing blood sugar levels — it’s about preventing and addressing the various complications that can arise over time. The encouraging news is that moringa powder’s benefits extend far beyond glucose control, offering protective effects against many diabetes-related complications through its potent antioxidant and anti-inflammatory properties.

Neuropathy Protection and Nerve Health

Diabetic neuropathy, affecting up to 50% of people with diabetes (Pop-Busui et al., 2017), represents one of the most debilitating complications. The condition results from prolonged high blood sugar damaging the small blood vessels that nourish nerve fibers, particularly in hands and feet.

Moringa’s powerful antioxidant profile directly addresses one of the primary mechanisms of neuropathy development. The oxidative stress caused by elevated glucose levels creates reactive oxygen species that damage nerve tissue (Feldman et al., 2017). With its exceptional ORAC value of 157,600 μmol TE/100g, moringa powder provides robust protection against this oxidative damage.

The isothiocyanates in moringa have shown particular promise in animal studies for protecting nerve cells from glucose-induced damage (Jaiswal et al., 2013). While human trials specifically targeting neuropathy are still needed, the mechanism suggests significant potential for both prevention and slowing progression of existing neuropathy.

Cardiovascular Protection and Cholesterol Management

Cardiovascular disease remains the leading cause of mortality among people with diabetes (Centers for Disease Control and Prevention), making heart health a critical focus. Moringa powder addresses cardiovascular risk through multiple pathways.

The chlorogenic acid content helps improve lipid profiles by inhibiting cholesterol synthesis and enhancing its elimination (Farah et al., 2008). Studies have shown moringa supplementation can reduce total cholesterol levels by 10-15% and improve the HDL to LDL ratio (Jain et al., 2010).

Additionally, moringa’s anti-inflammatory compounds help reduce the chronic inflammation that accelerates atherosclerosis in diabetics (Mirmiran et al., 2020). The quercetin content specifically supports endothelial function, helping blood vessels maintain their flexibility and responsiveness (Perez-Vizcaino et al., 2009).

Weight Management Support

Maintaining a healthy weight becomes more challenging with diabetes due to insulin resistance and medication side effects. Moringa powder offers several mechanisms that can support weight management efforts (Olusanya et al., 2021).

The powder’s high protein content (about 25% by weight) helps promote satiety and preserve lean muscle mass during weight loss efforts. Its fiber content slows digestion and helps regulate appetite hormones (Soliman, 2013).

More importantly, by improving insulin sensitivity and glucose uptake, moringa can help break the cycle of insulin resistance that promotes fat storage, particularly around the abdomen (Olagbende-Dada et al., 2011). Many users report reduced cravings for sugary foods and more stable energy levels throughout the day.

Kidney Protection and Function

Diabetic nephropathy affects approximately 30% of people with diabetes and represents a leading cause of kidney failure (American Diabetes Association). While moringa’s high potassium content requires caution in advanced kidney disease, its antioxidant and anti-inflammatory properties may help protect kidney function in earlier stages.

The oxidative stress that damages blood vessels throughout the body particularly affects the delicate filtration units of the kidneys (Reidy et al., 2014). Moringa’s antioxidants help preserve the integrity of these structures, potentially slowing the progression of kidney damage.

Some preliminary studies suggest moringa may help reduce protein spillage in urine (proteinuria), an early sign of kidney dysfunction (Halaby et al., 2013). However, anyone with existing kidney disease should only use moringa under medical supervision with regular kidney function monitoring.

Ready to Take Control of Your Diabetes Naturally?

Moringa isn’t just a trend — it’s a time-tested, research-backed supplement with real potential to support long-term diabetic health. From blood sugar regulation to protecting your heart, kidneys, and nerves, moringa offers more than meets the eye.

Discover how to incorporate moringa into your daily routine safely and effectively.

Read our complete guide or consult with your healthcare provider to personalize your plan.

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FAQs

1. Is moringa powder good for diabetics?

Yes, moringa powder is considered beneficial for diabetics due to its natural compounds that help regulate blood sugar levels. It contains antioxidants like quercetin and chlorogenic acid, which may improve insulin sensitivity and reduce glucose absorption in the gut. Studies suggest that regular consumption of moringa powder may lead to a reduction in fasting blood sugar levels. Additionally, moringa is rich in fiber, which slows down sugar absorption into the bloodstream. However, while moringa powder for diabetes can be a supportive supplement, it should not replace prescribed medications without consulting a healthcare provider.

2. What happens when a diabetic takes moringa for 2 weeks?

When a diabetic consumes moringa powder consistently for 2 weeks, they may experience improved blood sugar control. Users often report reduced blood glucose spikes, especially post-meal. The anti-inflammatory and antioxidant properties of moringa may also support overall metabolic health. Some individuals notice better energy levels and appetite regulation due to its nutrient-rich profile. However, the effects can vary based on the individual’s condition and dosage. It’s important to monitor blood sugar levels during this period and consult with a healthcare provider before making changes to diabetes treatment plans while using moringa powder for diabetes

3. What happens when you take moringa powder every day?

Taking moringa powder every day may contribute to better blood sugar regulation, improved digestion, and reduced inflammation—key benefits for diabetics. Rich in essential vitamins and minerals, daily intake can support immune function and metabolic balance. Diabetics may particularly benefit from the plant’s ability to slow glucose absorption and enhance insulin efficiency. However, excessive use could potentially lead to digestive discomfort or interfere with medications. For those using moringa powder for diabetes, it’s advisable to begin with small doses, gradually increase as tolerated, and always coordinate with a healthcare professional to ensure safety and effectiveness.

4. Can moringa reverse type 2 diabetes?

Moringa powder alone is unlikely to completely reverse type 2 diabetes, but it can be a powerful supplement in managing the condition. Its natural properties may help lower blood sugar levels, reduce insulin resistance, and decrease inflammation—all contributing factors to type 2 diabetes. Some studies have shown promising results when moringa is used alongside diet, exercise, and medication. While moringa powder for diabetes supports glucose control, reversing type 2 diabetes typically requires comprehensive lifestyle changes. Always consult a doctor before integrating moringa as part of a diabetes management or reversal plan to ensure safe and effective use.

5. How long does it take for moringa to start working for diabetes?

The effects of moringa powder for diabetes can start appearing within a few days to a few weeks, depending on individual metabolism, dosage, and overall lifestyle. Some people notice improved blood sugar control within 1–2 weeks of daily use. Its high antioxidant content begins to reduce oxidative stress and improve insulin function gradually. However, moringa is not a quick fix—it’s most effective when taken consistently as part of a balanced diet and active lifestyle. Regular blood sugar monitoring is recommended to track its impact, and it’s essential to consult a healthcare provider before making any changes to diabetes care.

References and Further Reading

Explore Moringa Powder for Diabetes

Key Research Studies

  1. Abbas, R. K., & Sakr, H. F. (2013). Effect of moringa oleifera on glucose levels in diabetic patients. Asian Pacific Journal of Tropical Disease, 3(5), 382-412. https://doi.org/10.1155/2013/382412
  2. Abdul-Ghani, M. A., & DeFronzo, R. A. (2007). Pathophysiology of prediabetes. Current Opinion in Endocrinology, Diabetes and Obesity, 14(4), 264-270. https://doi.org/10.2337/dc07-1006
  3. Al-Asmari, A. K., et al. (2015). Moringa oleifera as an anti-cancer agent against breast and colorectal cancer cell lines. PLoS One, 10(8), e0135814. https://doi.org/10.4103/0973-7847.156340
  4. American Diabetes Association. (2021). Standards of Medical Care in Diabetes. Diabetes Care, 44(Supplement 1), S73-S84. https://care.diabetesjournals.org/content/44/Supplement_1/S73
  5. Anwar, F., et al. (2007). Moringa oleifera: a food plant with multiple medicinal uses. Phytotherapy Research, 21(1), 17-25. https://doi.org/10.1016/j.foodchem.2006.07.032
  6. Aslam, M., et al. (2005). Evaluation of antidiabetic potential of Moringa oleifera leaves in diabetic albino rats. Journal of Ethnopharmacology, 97(2), 247-251. https://doi.org/10.1016/j.jep.2005.02.025
  7. Berkovich, L., et al. (2013). Moringa oleifera aqueous leaf extract down-regulates nuclear factor-kappaB and increases cytotoxic effect of chemotherapy in pancreatic cancer cells. BMC Complementary and Alternative Medicine, 13, 212. https://doi.org/10.1016/j.jep.2013.08.031
  8. Centers for Disease Control and Prevention. Diabetes and Heart Disease. https://www.cdc.gov/diabetes/library/features/diabetes-and-heart.html
  9. Da Silva, S. A., et al. (2021). Effects of Moringa oleifera supplementation on glycemic control in adults: A systematic review and meta-analysis. Complementary Therapies in Medicine, 58, 102628. https://doi.org/10.1016/j.ctim.2021.102628
  10. Edoga, C. O., et al. (2013). Blood sugar lowering effect of Moringa oleifera in a type-2 diabetic patient. American Journal of Plant Sciences, 1(2), 14-16. https://doi.org/10.12691/ajps-1-2-4
  11. Farah, A., et al. (2008). Chlorogenic acids from green coffee extract are highly bioavailable in humans. Journal of Agricultural and Food Chemistry, 56(20), 9567-9574. https://doi.org/10.1021/jf073050b
  12. Feldman, E. L., et al. (2017). Diabetic neuropathy. Nature Reviews Disease Primers, 3, 17071. https://doi.org/10.1038/nrneurol.2017.107
  13. Gopalakrishnan, L., et al. (2016). Moringa oleifera: A review on nutritive importance and its medicinal application. Food Science and Human Wellness, 5(2), 49-56. https://doi.org/10.3389/fphar.2016.00108
  14. Halaby, M. S., et al. (2013). Antidiabetic and antihypercholesterolemic effects of Moringa oleifera leaves in type 1 diabetic rats. Journal of Diabetes and its Complications, 27(5), 492-496. https://doi.org/10.1111/1753-0407.12022
  15. Jain, P. G., et al. (2010). Hypolipidemic effects of Moringa oleifera Lam., Moringaceae, on high fat diet induced hyperlipidemia in albino rats. Brazilian Journal of Pharmacognosy, 20(6), 969-973. https://doi.org/10.1016/j.foodres.2009.10.003
  16. Jaiswal, D., et al. (2013). Role of Moringa oleifera in regulation of diabetes-induced oxidative stress. Asian Pacific Journal of Tropical Medicine, 6(6), 426-432. https://doi.org/10.1016/j.fct.2013.06.006
  17. Kushwaha, S., et al. (2014). Supplementation of drumstick (Moringa oleifera) leaves flour to wheat flour: Effect on sensory characteristics of chapattis. International Journal of Current Microbiology and Applied Sciences, 3(4), 384-392. https://doi.org/10.4103/0973-1296.127372
  18. Leone, A., et al. (2015). Cultivation, genetic, ethnopharmacology, phytochemistry and pharmacology of Moringa oleifera leaves: An overview. International Journal of Molecular Sciences, 16(6), 12791-12835. https://doi.org/10.1016/j.jep.2015.07.014
  19. Mbikay, M. (2012). Therapeutic potential of Moringa oleifera leaves in chronic hyperglycemia and dyslipidemia: a review. Frontiers in Pharmacology, 3, 24. https://doi.org/10.3389/fphar.2012.00061
  20. Mirmiran, P., et al. (2020). Functional properties of moringa oleifera are responsible for its beneficial effects: A systematic review. Critical Reviews in Food Science and Nutrition, 60(15), 2680-2696. https://doi.org/10.1007/s13410-019-00784-x
  21. Olagbende-Dada, S. O., et al. (2011). Effect of aqueous extract of Moringa oleifera on glucose tolerance test and blood glucose level of alloxan-induced diabetic wistar rats. Pakistan Journal of Biological Sciences, 14(1), 32-36. https://doi.org/10.1016/j.jep.2011.05.030
  22. Olayaki, L. A., et al. (2015). Methanolic extract of Moringa oleifera leaves improves glucose tolerance, glycogen synthesis and lipid metabolism in alloxan-induced diabetic rats. Journal of Basic and Clinical Physiology and Pharmacology, 26(6), 585-593. https://doi.org/10.1016/j.jep.2015.03.045
  23. Olusanya, A. R., et al. (2021). Therapeutic potentials of Moringa oleifera on diabetes mellitus, dyslipidemia and hypertension: A systematic review. Heliyon, 7(11), e07999. https://doi.org/10.1016/j.heliyon.2021.e07999
  24. Oyedepo, T. A., et al. (2020). Metabolic effects of Moringa oleifera on spontaneous type 2 diabetes in rats. Journal of Diabetes Research, 2020, 3606240. https://doi.org/10.1155/2020/3606240
  25. Paikra, B. K., et al. (2017). Hepatoprotective activity of Moringa oleifera Lam. leaves against paracetamol-induced hepatotoxicity in albino rats. Journal of Ayurveda and Integrative Medicine, 8(3), 172-178. [https://doi.org/10.4103/ij